Fructans from oat and rye: composition and effects on membrane stability during drying.
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Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal GrainsWhat functional strategies drive drought survival and recovery of perennial species from upland grassland?Cloning and functional analysis of a fructosyltransferase cDNA for synthesis of highly polymerized levans in timothy (Phleum pratense L.).Creating S-type characteristics in the F-type enzyme fructan:fructan 1-fructosyltransferase of Triticum aestivum L.Comparative study of transgenic Brachypodium distachyon expressing sucrose:fructan 6-fructosyltransferases from wheat and timothy grass with different enzymatic properties.Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2007-2008.Spatio-temporal dynamics of fructan metabolism in developing barley grains.Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water StressFructan and its relationship to abiotic stress tolerance in plants.Donor and acceptor substrate selectivity among plant glycoside hydrolase family 32 enzymes.1-FFT amino acids involved in high DP inulin accumulation in Viguiera discolor.Sugar ratios, glutathione redox status and phenols in the resurrection species Haberlea rhodopensis and the closely related non-resurrection species Chirita eberhardtii.Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata.Fructan metabolism and changes in fructan composition during cold acclimation in perennial ryegrass.Transforming a fructan:fructan 6G-fructosyltransferase from perennial ryegrass into a sucrose:sucrose 1-fructosyltransferase.Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars.Complex bud architecture and cell-specific chemical patterns enable supercooling of Picea abies bud primordia.The fructan syndrome: Evolutionary aspects and common themes among plants and microbes.Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization.
P2860
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P2860
Fructans from oat and rye: composition and effects on membrane stability during drying.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Fructans from oat and rye: composition and effects on membrane stability during drying.
@ast
Fructans from oat and rye: composition and effects on membrane stability during drying.
@en
Fructans from oat and rye: composition and effects on membrane stability during drying.
@nl
type
label
Fructans from oat and rye: composition and effects on membrane stability during drying.
@ast
Fructans from oat and rye: composition and effects on membrane stability during drying.
@en
Fructans from oat and rye: composition and effects on membrane stability during drying.
@nl
prefLabel
Fructans from oat and rye: composition and effects on membrane stability during drying.
@ast
Fructans from oat and rye: composition and effects on membrane stability during drying.
@en
Fructans from oat and rye: composition and effects on membrane stability during drying.
@nl
P2093
P1476
Fructans from oat and rye: composition and effects on membrane stability during drying.
@en
P2093
Constança Cacela
David P Livingston
Dirk K Hincha
Ellen Zuther
Nicolai Obel
Ramaswamy Premakumar
P304
P356
10.1016/J.BBAMEM.2007.03.011
P407
P50
P577
2007-03-24T00:00:00Z