Stability of microbial communities in goat milk during a lactation year: molecular approaches.
about
Cow teat skin, a potential source of diverse microbial populations for cheese productionThe complex microbiota of raw milkThe non-flagellar type III secretion system evolved from the bacterial flagellum and diversified into host-cell adapted systemsDiversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.Candida pararugosa: First Reported Bloodstream Infection in an Adult.High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.Characterization of microflora in Latin-style cheeses by next-generation sequencing technologyHuman milk: mother nature's prototypical probiotic food?Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheesesN2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw MilkEpidemiology of Rhodotorula: an emerging pathogenCharacterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milkTimely approaches to identify probiotic species of the genus Lactobacillus.A Metataxonomic Approach Could Be Considered for Cattle Clinical Mastitis Diagnostics.New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling.Environmental bacteria and childhood asthma.Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México.Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec.Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers.Updating on the fungal composition in Sardinian sheep's milk by culture-independent methods.A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria-fermented soybean product.Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
P2860
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P2860
Stability of microbial communities in goat milk during a lactation year: molecular approaches.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Stability of microbial communi ...... on year: molecular approaches.
@ast
Stability of microbial communi ...... on year: molecular approaches.
@en
type
label
Stability of microbial communi ...... on year: molecular approaches.
@ast
Stability of microbial communi ...... on year: molecular approaches.
@en
prefLabel
Stability of microbial communi ...... on year: molecular approaches.
@ast
Stability of microbial communi ...... on year: molecular approaches.
@en
P2093
P1476
Stability of microbial communi ...... on year: molecular approaches.
@en
P2093
Cécile Callon
Céline Delbès
Frédérique Duthoit
Marie-Christine Montel
Marion Ferrand
Renée De Crémoux
Yves Le Frileux
P304
P356
10.1016/J.SYAPM.2007.05.004
P577
2007-07-02T00:00:00Z