Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
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Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppVitisNet: "Omics" integration through grapevine molecular networksGrapevine under deficit irrigation: hints from physiological and molecular dataVitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).Proteome changes in the skin of the grape cultivar Barbera among different stages of ripeningGrape berry plasma membrane proteome analysis and its differential expression during ripening.Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiationIdentification of putative stage-specific grapevine berry biomarkers and omics data integration into networks.Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.Proteomic analysis of peach endocarp and mesocarp during early fruit development.Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Sucrose induces rapid activation of CfSAPK, a mitogen-activated protein kinase, in Cephalostachyum fuchsianum Gamble cells.Proteome regulation during Olea europaea fruit developmentiTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related ProteinsDynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage.Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars.Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.Comparative RNA-Seq profiling of berry development between table grape 'Kyoho' and its early-ripening mutant 'Fengzao'.Proteomics and SSH Analyses of ALA-Promoted Fruit Coloration and Evidence for the Involvement of a MADS-Box Gene, MdMADS1Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit.Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin FruitGrape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.Proteomics for the food industry: opportunities and challenges.Proteome analysis of pear reveals key genes associated with fruit development and quality.iTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry.System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism.Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.Dynamic changes in the date palm fruit proteome during development and ripening.Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis.Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.Exogenous Strigolactone Interacts with Abscisic Acid-Mediated Accumulation of Anthocyanins in Grapevine Berries.Effects of chitosan on the protein profile of grape cell culture subcellular fractions.A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.Proteomic analysis of berry-sizing effect of GA3 on seedless Vitis vinifera L.
P2860
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P2860
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
description
2007 nî lūn-bûn
@nan
2007 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@ast
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@en
type
label
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@ast
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@en
prefLabel
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@ast
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@en
P2093
P356
P1433
P1476
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
@en
P2093
Andrea Schubert
François-Xavier Sauvage
Iolanda Perugini
P304
P356
10.1002/PMIC.200600974
P577
2007-09-01T00:00:00Z