Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil.
about
Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China.Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterizationGenetic diversity and antifungal susceptibility testing of Trichosporon asahii isolated of Intensive Care Units patientsSelection and identification of oleaginous yeast isolated from soil, animal feed and ruminal fluid for use as feed supplement in dairy cattle.
P2860
Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil.
description
2007 nî lūn-bûn
@nan
2007 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@ast
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@en
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@nl
type
label
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@ast
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@en
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@nl
prefLabel
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@ast
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@en
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@nl
P1433
P1476
Yeast diversity in rice-cassav ...... ous Tapirapé people of Brazil.
@en
P2093
Euziclei G Almeida
Maria Aparecida G Souza-Dias
P304
P356
10.1111/J.1567-1364.2007.00241.X
P577
2007-09-01T00:00:00Z