Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
about
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsAdvanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsExpansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineageTranscriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.Gene expression in developing watermelon fruit.Elicitor-induced transcription factors for metabolic reprogramming of secondary metabolism in Medicago truncatula.Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth.Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.).Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulationCircadian oscillatory transcriptional programs in grapevine ripening fruitsFruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisComparative transcriptome analysis of Anthurium "Albama" and its anthocyanin-loss mutant.De novo sequencing and analysis of the cranberry fruit transcriptome to identify putative genes involved in flavonoid biosynthesis, transport and regulationMetabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stressesRNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii).Plant flavonoids--biosynthesis, transport and involvement in stress responses.Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor.Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses.The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries.A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening.Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation.Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines.Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.Profiling of the Major Phenolic Compounds and Their Biosynthesis Genes in Sophora flavescens Aiton.Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa).Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berriesEffect of water stress and rootstock genotype on Pinot Noir berry compositionTiming and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
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P2860
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
description
2007 nî lūn-bûn
@nan
2007 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Transcriptional control of ant ...... naturally occurring grapevines
@ast
Transcriptional control of ant ...... naturally occurring grapevines
@en
Transcriptional control of ant ...... aturally occurring grapevines.
@nl
type
label
Transcriptional control of ant ...... naturally occurring grapevines
@ast
Transcriptional control of ant ...... naturally occurring grapevines
@en
Transcriptional control of ant ...... aturally occurring grapevines.
@nl
prefLabel
Transcriptional control of ant ...... naturally occurring grapevines
@ast
Transcriptional control of ant ...... naturally occurring grapevines
@en
Transcriptional control of ant ...... aturally occurring grapevines.
@nl
P2860
P356
P1433
P1476
Transcriptional control of ant ...... naturally occurring grapevines
@en
P2093
Gabriele Di Gaspero
Simone D Castellarin
P2860
P2888
P356
10.1186/1471-2229-7-46
P577
2007-08-30T00:00:00Z
P5875
P6179
1023897990