Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
about
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.The impact of age on the postprandial vascular response to a fish oil-enriched meal.High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trialThe Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in menThe assessment of vascular function during dietary intervention trials in human subjects.The role of oxidative stress in postprandial endothelial dysfunction.The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal.Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects.Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries.A single Mediterranean meal does not impair postprandial flow-mediated dilatation in healthy men with subclinical metabolic dysregulations.A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.Influence of fish oil supplementation and strength training on some functional aspects of immune cells in healthy elderly women.The Hugh Sinclair Unit of Human Nutrition - 20 years of research 1995-2015The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress
P2860
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P2860
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@ast
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@en
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@nl
type
label
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@ast
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@en
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@nl
prefLabel
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@ast
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@en
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@nl
P2093
P356
P1433
P1476
Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
@en
P2093
Anne M Minihane
Christopher K Armah
Farah Cheghani
Izzy Doman
Lewis James
P304
P356
10.1042/CS20070277
P407
P577
2008-06-01T00:00:00Z