The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteri.
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Stress Physiology of Lactic Acid BacteriaCoping with low pH: molecular strategies in neutralophilic bacteriaProteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stressIdentification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11.Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.Genes and molecules of lactobacilli supporting probiotic action.Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions.Functional proteomics within the genus Lactobacillus.Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze-drying.Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance.Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stressComparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance.A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance.Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM.Mechanisms and improvement of acid resistance in lactic acid bacteria.High-throughput micro-scale cultivations and chromatography modeling: Powerful tools for integrated process development.Proteomic studies on lactic acid bacteria: A review.
P2860
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P2860
The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteri.
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@ast
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@en
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@nl
type
label
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@ast
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@en
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@nl
prefLabel
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@ast
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@en
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@nl
P2093
P356
P1433
P1476
The effect of low pH on protei ...... cterium Lactobacillus reuteri.
@en
P2093
Hong-Gu Lee
KiBeom Lee
KyungBae Pi
Yun-Jaie Choi
P304
P356
10.1002/PMIC.200700663
P577
2008-04-01T00:00:00Z