Volatile components of Camellia sinensis inhibit growth and biofilm formation of oral streptococci in vitro.
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Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study.Comparison of the antimicrobial efficacy of chlorhexidine, sodium fluoride, fluoride with essential oils, alum, green tea, and garlic with lime mouth rinses on cariogenic microbes.Hydroxy decenoic acid down regulates gtfB and gtfC expression and prevents Streptococcus mutans adherence to the cell surfaces.Comparing Streptococcus mutans and Lactobacillus colony count changes following green tea mouth rinse or sodium fluoride mouth rinse use in children (Randomized double-blind controlled clinical trial).Inhibitory activity of a green and black tea blend on Streptococcus mutans.
P2860
Volatile components of Camellia sinensis inhibit growth and biofilm formation of oral streptococci in vitro.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Volatile components of Camelli ...... of oral streptococci in vitro.
@ast
Volatile components of Camelli ...... of oral streptococci in vitro.
@en
type
label
Volatile components of Camelli ...... of oral streptococci in vitro.
@ast
Volatile components of Camelli ...... of oral streptococci in vitro.
@en
prefLabel
Volatile components of Camelli ...... of oral streptococci in vitro.
@ast
Volatile components of Camelli ...... of oral streptococci in vitro.
@en
P2093
P1476
Volatile components of Camelli ...... of oral streptococci in vitro.
@en
P2093
Alireza Shoae Hassani
Amir Ghaemi
Kasra Hamdi
Negar Ordouzadeh
Nour Amirmozafari
Rashed Nazari
P304
P577
2008-05-01T00:00:00Z