Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina.
about
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy.Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin.Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.Combining risk assessment and epidemiological risk factors to elucidate the sources of human E. coli O157 infection.
P2860
Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@ast
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@en
type
label
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@ast
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@en
prefLabel
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@ast
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@en
P1476
Quantitative risk assessment f ...... beef hamburgers in Argentina.
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2009.04.022
P50
P577
2009-05-03T00:00:00Z