Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
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Current evidence linking polyunsaturated Fatty acids with cancer risk and progressionDiet, the gut microbiome, and epigeneticsDietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals.Measurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionIntake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewDietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and womenPrimary prevention of colorectal cancer.Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes.Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Prevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic.Diet and supplements and their impact on colorectal cancer.Marine ω-3 polyunsaturated fatty acids and risk of colorectal cancer according to microsatellite instabilityObesity, Nutrition, and Asthma in Children.Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.Obesity-related inflammation: implications for older adults.PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk.Technological trends and market perspectives for production of microbial oils rich in omega-3.Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.Evaluation of the Impact of Cancer Treatment on the Adoption and Consolidation of Pro-Health Attitudes in the Field of Cancer in Treated Patients with Colon Cancer.Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.The impact of the Standard American Diet in rats: Effects on behavior, physiology and recovery from inflammatory injury.Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium
P2860
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P2860
Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@ast
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@en
type
label
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@ast
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@en
prefLabel
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@ast
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@en
P2093
P1476
Dietary intake of omega-6 and ...... cohort of U.S. men and women.
@en
P2093
Carrie R Daniel
Eric J Jacobs
Eugenia E Calle
Marjorie L McCullough
Michael J Thun
Roshni C Patel
William D Flanders
P304
P356
10.1158/1055-9965.EPI-08-0750
P577
2009-02-03T00:00:00Z