Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
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Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMRVoltammetric electronic tongue and support vector machines for identification of selected features in Mexican coffee.Coffee consumption modifies risk of estrogen-receptor negative breast cancer.Finding Potent Sirt Inhibitor in Coffee: Isolation, Confirmation and Synthesis of Javamide-II (N-Caffeoyltryptophan) as Sirt1/2 InhibitorAntioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.The Safety, Pharmacokinetics, and Nervous System Effects of Two Natural Sources of Caffeine in Healthy Adult MalesIn vitro enzymic hydrolysis of chlorogenic acids in coffee.Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and 1H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin.Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides.Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee.Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells.Identification of Coffee Varieties Using Laser-Induced Breakdown Spectroscopy and Chemometrics.The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Identification of coffee bean varieties using hyperspectral imaging: influence of preprocessing methods and pixel-wise spectra analysis.Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites.Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption.New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans.Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition MethodsCharacterization of the Cultivation Region of Ethiopian Coffee by Elemental AnalysisSimultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin
P2860
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P2860
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մարտին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Botanical and geographical cha ...... c and methylxanthine contents.
@ast
Botanical and geographical cha ...... c and methylxanthine contents.
@en
type
label
Botanical and geographical cha ...... c and methylxanthine contents.
@ast
Botanical and geographical cha ...... c and methylxanthine contents.
@en
prefLabel
Botanical and geographical cha ...... c and methylxanthine contents.
@ast
Botanical and geographical cha ...... c and methylxanthine contents.
@en
P2093
P356
P1476
Botanical and geographical cha ...... c and methylxanthine contents.
@en
P2093
Fabiano Reniero
Francesca Serra
Károly Héberger
Rosa M Alonso-Salces
P304
P356
10.1021/JF8037117
P407
P577
2009-03-19T00:00:00Z