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Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

http://www.wikidata.org/entity/Q33427952

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Influence of fruit and invertebrate consumption on the gut microbiota of wild white-faced capuchins (Cebus capucinus).

P2860

Q47176607-BC50D425-0ED0-42B6-BBBB-65FCBC2EE556

P2860

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

http://www.wikidata.org/entity/Q33427952

description

2009 nî lūn-bûn

@nan

2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2009 թվականի ապրիլին հրատարակված գիտական հոդված

@hy

2009年の論文

@ja

2009年学术文章

@wuu

2009年学术文章

@zh-cn

2009年学术文章

@zh-hans

2009年学术文章

@zh-my

2009年学术文章

@zh-sg

2009年學術文章

@yue

name

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

@ast

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

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type

label

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

@ast

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

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prefLabel

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

@ast

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

@en

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09637480902789342

P1433

International Journal of Food Sciences and Nutrition

P1476

Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.

@en

P2093

Alinne M F Marin

http://www.w3.org/2001/XMLSchema#string

Egle M A Siqueira

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Sandra F Arruda

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P2860

Tannins: classification and definition.

Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.

Fortification strategies to meet micronutrient needs: successes and failures.

Tannin contents and protein digestibility of black grams (Vigna mungo) after soaking and cooking.

Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.

Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.

P304

180-190

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scholarly article

P356

10.1080/09637480902789342

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P478

60 Suppl 7

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2009-04-06T00:00:00Z

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P698

19353365

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