Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
about
Hen Egg as an Antioxidant Food Commodity: A ReviewComparison of aviary, barn and conventional cage raising of chickens on laying performance and egg quality.The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.Dietary effects of lutein-fortified chlorella on milk components of Holstein cowsMethods for the determination of European Union-permitted added natural colours in foods: a review.Effect of feeding duration of diets containing corn distillers dried grains with solubles on productive performance, egg quality, and lutein and zeaxanthin concentrations of egg yolk in laying hens.The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein.Effects of Deinococcus spp. supplement on egg quality traits in laying hens.Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition PART II. Capsanthin, Citranaxanthin, and CryptoxanthinSafety of use of colouring agents in animal nutrition - Part III: ß-apo-8’-carotenal, ethyl ester of ß-apo-8’-carotenoic acid, lutein, zeaxanthin and concluding remarksEffect of flock size on dioxin levels in eggs from chickens kept outside.The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.Eggspectation: organic egg authentication method challenged with produce from ten different countries
P2860
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P2860
Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մարտին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@ast
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@en
type
label
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@ast
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@en
prefLabel
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@ast
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@en
P356
P1476
Xanthophylls in commercial egg ...... LC-(APCI)MS using a C30 phase.
@en
P2093
Dietmar E Breithaupt
Jörg Schlatterer
P304
P356
10.1021/JF053204D
P407
P577
2006-03-01T00:00:00Z