Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

Item
http://www.wikidata.org/entity/Q33435047
Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachiosMycotoxin analysis: an update.Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry.Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed.Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry.Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry.Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.Scientific Opinion on the risks for public health related to the presence of zearalenone in foodAdvanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.High-Throughput Analysis of MycotoxinsDevelopment of a simultaneous liquid chromatography/tandem mass spectrometric method for the determination of type B trichothecenes, their derivatives, and precursors in wheat
P2860

Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.

Item
http://www.wikidata.org/entity/Q33435047
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@ast
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@en
type
label
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@ast
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@en
prefLabel
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@ast
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Development of a liquid chroma ...... and aflatoxins in foodstuffs.
@en
P2093
P304
P31
P356
P433
P478
P577
P698