Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
about
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?Impact of Olfaction on Taste, Trigeminal, and Texture PerceptionsFeasibility of reformulating flavours between food products using in vivo aroma comparisonsFlavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and TextureContribution of Nonvolatile Composition to Wine Flavor
P2860
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@ast
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@en
type
label
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@ast
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@en
prefLabel
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@ast
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@en
P2093
P2860
P356
P1476
Taste-aroma interactions in a ...... ion in sucrose/acid solutions.
@en
P2093
Andrew J Taylor
Joanne Hort
Johann C Pfeiffer
Tracey A Hollowood
P2860
P2888
P304
P356
10.3758/BF03193671
P577
2006-02-01T00:00:00Z
P6179
1022275941