Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
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Biocontrol of Aspergillus species on peanut kernels by antifungal diketopiperazine producing Bacillus cereus associated with entomopathogenic nematodeCollision-induced dissociation of aflatoxins.Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future PerspectivesStable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS.Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachiosMycotoxin analysis: an update.An overview of conventional and emerging analytical methods for the determination of mycotoxins.Trichothecenes in cereal grains.The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials.Development of Methods for Determination of Aflatoxins.Studies on the Presence of Mycotoxins in Biological Samples: An OverviewMycotoxins in wheat flour and intake assessment in Shandong province of China.A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrEvaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran.Rapid determination of fumonisins B1 and B2 in corn by liquid chromatography-tandem mass spectrometry with ultrasonic extraction.Advances in Mycotoxin Research: Public Health Perspectives.Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds.Synthesis of the Stationary Phase IS-Anionic (Internal Surface-Anionic) for Extraction of Ochratoxin A and B from Samples of BeersSimultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.A Rapid Magnetic Solid Phase Extraction Method Followed by Liquid Chromatography-Tandem Mass Spectrometry Analysis for the Determination of Mycotoxins in Cereals.Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB₁ fumonisin isomers from a solid culture of Fusarium verticillioides.Development and validation of a LC-MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices.Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes.Indirect determination of aflatoxin B₁ in beer via a multi-commuted optical sensor.Aflatoxin levels and exposure assessment of Spanish infant cereals.A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry.Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry.Development and in-house validation of an LC-MS/MS method for the quantification of the mycotoxins deoxynivalenol, zearalenone, T-2 and HT-2 toxin, ochratoxin A and fumonisin B1 and B2 in vegetable animal feed.Hapten-antibody recognition studies in competitive immunoassay of α-zearalanol analogs by computational chemistry and Pearson Correlation analysis.Aflatoxin B1 in eggs and chicken livers by dispersive liquid-liquid microextraction and HPLC.Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.Determination of aflatoxins in commercial nuts and nut products using liquid chromatography tandem mass spectrometryDetermination of Ochratoxin A in Food by High Performance Liquid ChromatographyMicro-Plate Chemiluminescence Enzyme Immunoassay for Determination of Zeranol in Bovine Milk and UrineSynthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assaysA High Sensitivity Electrochemical Sensor Based on Fe3+-Ion Molecularly Imprinted Film for the Detection of T-2 ToxinAnalysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS
P2860
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P2860
Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@ast
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@en
type
label
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@ast
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@en
prefLabel
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@ast
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@en
P1476
Trace mycotoxin analysis in co ...... ionisation mass spectrometry.
@en
P2093
Bernhard Mayer-Helm
Peter Zöllner
P304
P356
10.1016/J.CHROMA.2006.09.055
P407
P577
2006-11-07T00:00:00Z