Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries.
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Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesA new perspective on microbial landscapes within food productionMetagenomics insights into food fermentationsMicrobial bioinformatics for food safety and productionMicrobial ecology of Thailand tsunami and non-tsunami affected terrestrialsCombination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds.Microbial community fingerprinting by differential display-denaturing gradient gel electrophoresisMetagenomic analysis of the viral communities in fermented foods.Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foodsImpact of next generation sequencing techniques in food microbiology.Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approachesElevated carbon dioxide alters the structure of soil microbial communities.Coverage evaluation of universal bacterial primers using the metagenomic datasets.Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approachesComparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using bar-coded pyrosequencing and ¹H nuclear magnetic resonance spectroscopyA fast, highly sensitive double-nested PCR-based method to screen fish immunobiomes.Structural and functional diversity of free-living microorganisms in reef surface, Kra island, ThailandMetagenomic profiles of free-living archaea, bacteria and small eukaryotes in coastal areas of Sichang island, ThailandBiased diversity metrics revealed by bacterial 16S pyrotags derived from different primer setsPerformance comparison of Illumina and ion torrent next-generation sequencing platforms for 16S rRNA-based bacterial community profilingHigh-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.Phylogenetic analysis and metabolic potential of microbial communities in an industrial bagasse collection site.Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic ratsNaOH-debittering induces changes in bacterial ecology during table olives fermentation.Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan.Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climateMicrobial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations.High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheeseAssessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.Microbial profiles of liquid and solid fraction associated biomaterial in buffalo rumen fed green and dry roughage diets by tagged 16S rRNA gene pyrosequencing.Survey of Microbial Diversity in Flood Areas during Thailand 2011 Flood Crisis Using High-Throughput Tagged Amplicon Pyrosequencing.Metaproteomic evidence of changes in protein expression following a change in electrode potential in a robust biocathode microbiome.Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy SauceThe Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite AnalysisCulture-independent study of bacterial communities in tropical river sediment.Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.Comparative viral metagenomics of environmental samples from Korea.
P2860
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P2860
Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
name
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@ast
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@en
type
label
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@ast
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@en
prefLabel
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@ast
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@en
P2860
P356
P1476
Pyrosequencing of tagged 16S r ...... such as pearl millet slurries.
@en
P2093
Jean-Pierre Guyot
P2860
P304
P356
10.1128/AEM.00451-09
P407
P577
2009-05-01T00:00:00Z