Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates.
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Current and Future Perspectives on the Structural Identification of Small Molecules in Biological SystemsFTIR metabolomic fingerprint reveals different modes of action exerted by structural variants of N-alkyltropinium bromide surfactants on Escherichia coli and Listeria innocua cellsDifferent Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles.Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cells.
P2860
Comparison of molecular and metabolomic methods as characterization tools of Debaryomyces hansenii cheese isolates.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Comparison of molecular and me ...... yces hansenii cheese isolates.
@ast
Comparison of molecular and me ...... yces hansenii cheese isolates.
@en
type
label
Comparison of molecular and me ...... yces hansenii cheese isolates.
@ast
Comparison of molecular and me ...... yces hansenii cheese isolates.
@en
prefLabel
Comparison of molecular and me ...... yces hansenii cheese isolates.
@ast
Comparison of molecular and me ...... yces hansenii cheese isolates.
@en
P2093
P356
P1433
P1476
Comparison of molecular and me ...... yces hansenii cheese isolates.
@en
P2093
Cristina Pelliccia
Fabrizio Fatichenti
Gianluigi Cardinali
Marzia Del Bove
Monia Lattanzi
Paolo Rellini
P304
P356
10.1016/J.FM.2009.03.009
P577
2009-04-02T00:00:00Z