Kinetics of the formation of radicals in meat during high pressure processing.
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Kinetics of the formation of radicals in meat during high pressure processing.
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2012 nî lūn-bûn
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2012 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2012 թվականի ապրիլին հրատարակված գիտական հոդված
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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name
Kinetics of the formation of radicals in meat during high pressure processing.
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Kinetics of the formation of radicals in meat during high pressure processing.
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label
Kinetics of the formation of radicals in meat during high pressure processing.
@ast
Kinetics of the formation of radicals in meat during high pressure processing.
@en
prefLabel
Kinetics of the formation of radicals in meat during high pressure processing.
@ast
Kinetics of the formation of radicals in meat during high pressure processing.
@en
P50
P1433
P1476
Kinetics of the formation of radicals in meat during high pressure processing
@en
P2093
Tomas Bolumar
P304
P356
10.1016/J.FOODCHEM.2012.04.013
P577
2012-04-13T00:00:00Z