Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.
about
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigerationHigh pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical propertiesPreservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigerationFood Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to RefrigerationWhey cheese longer shelf-life achievement at variable uncontrolled room temperature and comparison to refrigeration
P2860
Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration.
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@ast
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@en
type
label
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@ast
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@en
prefLabel
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@ast
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@en
P50
P1433
P1476
Hyperbaric storage of melon ju ...... ic pressure and refrigeration.
@en
P304
P356
10.1016/J.FOODCHEM.2013.09.124
P50
P577
2013-10-01T00:00:00Z