about
Fundamental approaches to the study of zebrafish nutritionA high soy diet enhances neurotropin receptor and Bcl-XL gene expression in the brains of ovariectomized female ratsCharacterization of prenylated xanthones and flavanones by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry as a tool for the characterization of anthraquinone derivatives from Chinese herbal medicine.Analysis of protein ions in the range 3000-12000 Th under partial (no discharge) atmospheric pressure chemical ionization conditions using ion trap mass spectrometry.Analysis of peptides using partial (no discharge) atmospheric pressure chemical ionization conditions with ion trap mass spectrometry.Differentiation of isomeric flavone/isoflavone aglycones by MS2 ion trap mass spectrometry and a double neutral loss of CO.Improved high sensitivity analysis of polyphenols and their metabolites by nano-liquid chromatography-mass spectrometry.Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism.Fecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption.Effects of a high dose, aglycone-rich soy extract on prostate-specific antigen and serum isoflavone concentrations in men with localized prostate cancer.Phytoestrogenic isoflavonoids in epidemiologic and clinical research.Phytoestrogen Metabolism by Adult Human Gut Microbiota.Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008.Mass probe-assisted ionization method for total analysis of biomolecules with electrospray ionization-mass spectrometry.Conversion of daidzein and genistein by an anaerobic bacterium newly isolated from the mouse intestine.Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca.Antiresorptive effects of phytoestrogen supplements compared with estradiol or risedronate in postmenopausal women using (41)Ca methodology.Medical applications of phytoestrogens from the Thai herb Pueraria mirifica.Urinary enterolactone is associated with obesity and metabolic alteration in men in the US National Health and Nutrition Examination Survey 2001-10.Effects of phyto-oestrogens on veal calf prostate histology.Estrogen depletion induces NaCl-sensitive hypertension in female spontaneously hypertensive rats.Structural characterization of flavonoid glycosides by collisionally activated dissociation of metal complexes.Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry.Absolute bioavailability of [14C] genistein in the rat; plasma pharmacokinetics of parent compound, genistein glucuronide and total radioactivity.Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry.The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES.Comparative effect of soy protein, soy isoflavones, and 17beta-estradiol on bone metabolism in adult ovariectomized rats.Urinary enterolignan concentrations are positively associated with serum HDL cholesterol and negatively associated with serum triglycerides in U.S. adults.
P2860
Q27025142-9277997F-D4AE-42EE-AD70-007E131AEAD7Q28574199-1EAA8D5F-EB66-431A-AF63-89E6B62D999CQ33421759-22A0E93E-D199-4E8A-9BFF-C9F97AB56644Q33421951-E1AD9DD9-6379-4C5C-A9B5-DEE34B8ECADBQ33425450-94C5DBBE-A041-46F7-81DA-C829FEC45E04Q33425663-B8BB300E-2BAF-465D-B243-9E9CE77323FFQ33427305-1D9AC6D2-6821-4ADF-8191-EE9AD7C820D8Q34084828-02437F5E-6136-4526-A8A3-D70278C39774Q34112054-0DB13055-CF99-40C4-954D-50013140A45AQ34278339-6256C38C-F8D1-4DD2-A223-10A70DDDEB2AQ34357401-0FD4260F-8879-48E9-9ABF-865841F44BEAQ35629628-DA92928C-C5F4-4EB9-B6FA-83542647CF25Q36102695-FD21562B-CF7C-43E2-8F57-56D7382220B0Q36416423-3C69D7A9-AFE9-449C-B9D9-8203DE5DEE6CQ36445346-65635856-3821-4CB7-B537-779395FFF915Q36845014-30B1E8A0-4DCA-498B-AA0D-C76400AF9131Q37196774-9EC3519E-62A8-4298-A0B9-A0F1B169A3A2Q37379505-AD2CFEBE-85CC-4576-B9D7-54B0EF38144DQ37998366-9244EFAE-A4F2-44EA-97AD-BA6498BD5BBCQ41507928-3B44C599-C69E-4485-854A-526BCBAE9957Q42498129-4465B2D1-EAC9-444F-A3B3-F6C9CC4A98FAQ42512782-972B8B74-CA3C-4B66-84E3-E652F48967D2Q43605421-F9345AAE-A781-4EDD-86EE-DD3DC29BEA8AQ43856316-E2D5A08F-621E-478C-8B6F-08EEBF9DE86AQ44316223-41432428-0DEC-4288-8F83-FD1E832F8497Q44481406-F062F08B-C9D1-4093-9FCB-BEE8187C00ABQ44709544-0B88DAA6-463C-4477-B015-B9BA6D1484F8Q46433514-80C48426-A38F-4DBF-9C00-5547ADF32B44Q46480869-87680721-1927-4ACC-B7BF-58F07BBEDF35
P2860
description
1998 nî lūn-bûn
@nan
1998 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի մարտին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
HPLC-mass spectrometry analysis of isoflavones.
@ast
HPLC-mass spectrometry analysis of isoflavones.
@en
type
label
HPLC-mass spectrometry analysis of isoflavones.
@ast
HPLC-mass spectrometry analysis of isoflavones.
@en
prefLabel
HPLC-mass spectrometry analysis of isoflavones.
@ast
HPLC-mass spectrometry analysis of isoflavones.
@en
P2093
P1476
HPLC-mass spectrometry analysis of isoflavones.
@en
P2093
P304
P356
10.3181/00379727-217-44230
P577
1998-03-01T00:00:00Z