Vero cytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain.
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Evidence-Based Biosafety: a Review of the Principles and Effectiveness of Microbiological Containment MeasuresPaper and flexible substrates as materials for biosensing platforms to detect multiple biotargets.In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy.Virulence factors of Escherichia coli O157 and other Shiga toxin-producing E. coli.Escherichia coli O157:H7: animal reservoir and sources of human infectionChronic sequelae of E. coli O157: systematic review and meta-analysis of the proportion of E. coli O157 cases that develop chronic sequelae.A large Great Britain-wide outbreak of STEC O157 phage type 8 linked to handling of raw leeks and potatoes.Vero cytotoxin-producing Escherichia coli, particularly serogroup O157, associated with human infections in England and Wales: 1992-4Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.Effects of starvation on physiological activity and chlorine disinfection resistance in Escherichia coli O157:H7Simultaneous detection of Salmonella strains and Escherichia coli O157:H7 with fluorogenic PCR and single-enrichment-broth cultureMonoclonal antibodies for detection of the H7 antigen of Escherichia coliCharacterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States.Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.Production and characterization of monoclonal antibodies specific for the lipopolysaccharide of Escherichia coli O157Shiga toxin-producing Escherichia coli: factors involved in virulence and cattle colonization.Sporadic STEC O157 infection: secondary household transmission in Wales.PCR-based DNA amplification and presumptive detection of Escherichia coli O157:H7 with an internal fluorogenic probe and the 5' nuclease (TaqMan) assay.Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samples.Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 in vegetables sold in the Amathole District, Eastern Cape Province of South Africa.Same-day detection of Escherichia coli O157:H7 from spinach by using electrochemiluminescent and cytometric bead array biosensorsDetection of Escherichia coli O157:H7 and other verocytotoxin-producing E. coli (VTEC) in food.Vero cytotoxin-producing Escherichia coli O157 outbreaks in England and Wales, 1995: phenotypic methods and genotypic subtyping.Developing an effective policy for home hygiene: a risk-based approach.A comparison of immunomagnetic separation and culture, Reveal and VIP for the detection of E. coli O157 in enrichment cultures of naturally-contaminated raw beef, lamb and mixed meat products.Sodium chloride enhances recovery and growth of acid-stressed E. coli O157:H7.The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods.Optimizing enrichment conditions for the isolation of Escherichia coli O157 in soils by immunomagnetic separation.Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction.Bioaerosol concentrations generated from toilet flushing in a hospital-based patient care setting.Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.Sensitive detection of Escherichia coli O157:H7 by conventional plating techniques.Detection and quantitation of enterohemorrhagic Escherichia coli O157, O111, and O26 in beef and bovine feces by real-time polymerase chain reaction.Nuclease fluorescence assay for the detection of verotoxin genes in raw milk.The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.Survival of Escherichia coli O157:H7 in bottled natural mineral water
P2860
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P2860
Vero cytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain.
description
1994 nî lūn-bûn
@nan
1994 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1994 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
name
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@ast
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@en
type
label
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@ast
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@en
prefLabel
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@ast
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@en
P2093
P2860
P1476
Vero cytotoxin-producing Esche ...... c uraemic syndrome in Britain.
@en
P2093
P2860
P304
P356
10.1111/J.1472-765X.1994.TB00461.X
P577
1994-11-01T00:00:00Z