Most water in the tomato truss is imported through the xylem, not the phloem: a nuclear magnetic resonance flow imaging study.
about
Low-field nuclear magnetic resonance for the in vivo study of water content in trees.A portable NMR sensor to measure dynamic changes in the amount of water in living stems or fruit and its potential to measure sap flow.MRI of intact plants.Sieve tube geometry in relation to phloem flow.Macro optical projection tomography for large scale 3D imaging of plant structures and gene activity.Surveying the plant's world by magnetic resonance imaging.In vivo Observation of Tree Drought Response with Low-Field NMR and Neutron Imaging.Studying microstructure and microstructural changes in plant tissues by advanced diffusion magnetic resonance imaging techniques.Heat girdling does not affect xylem integrity: an in vivo magnetic resonance imaging study in the tomato peduncle.Tomato fruits: a good target for iodine biofortificationThe structure of the phloem--still more questions than answers.Modern plant metabolomics: advanced natural product gene discoveries, improved technologies, and future prospects.Allocation, stress tolerance and carbon transport in plants: how does phloem physiology affect plant ecology?An improved sensor for precision detection of in situ stem water content using a frequency domain fringing capacitor.Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem.Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berryCalcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments.Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries.Discharge of surplus phloem water may be required for normal grape ripening.Hydraulic conductance and the maintenance of water balance in flowers.Hydraulic resistance of developing Actinidia fruit.High light decreases xylem contribution to fruit growth in tomato.Tomato fruit continues growing while ripening, affecting cuticle properties and cracking.Expression of CsSEF1 gene encoding putative CCCH zinc finger protein is induced by defoliation and prolonged darkness in cucumber fruit.Are flowers vulnerable to xylem cavitation during drought?Soil-Plant-Atmosphere Continuum Studied by MRIArticle modified from H. Van As, N. Homan, F. J. Vergeldt, C. W. Windt.MRI of Water Transport in the Soil-Plant-Atmosphere ContinuuminMagnetic Resonance Microscopy: Spatially Resolved NMR Techniques and A
P2860
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P2860
Most water in the tomato truss is imported through the xylem, not the phloem: a nuclear magnetic resonance flow imaging study.
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Most water in the tomato truss ...... resonance flow imaging study.
@ast
Most water in the tomato truss ...... resonance flow imaging study.
@en
type
label
Most water in the tomato truss ...... resonance flow imaging study.
@ast
Most water in the tomato truss ...... resonance flow imaging study.
@en
prefLabel
Most water in the tomato truss ...... resonance flow imaging study.
@ast
Most water in the tomato truss ...... resonance flow imaging study.
@en
P2860
P356
P1433
P1476
Most water in the tomato truss ...... resonance flow imaging study.
@en
P2093
Edo Gerkema
P2860
P304
P356
10.1104/PP.109.141044
P407
P577
2009-08-26T00:00:00Z