Impact of elevated levels of atmospheric CO2 and herbivory on flavonoids of soybean (Glycine max Linnaeus).
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A field experiment with elevated atmospheric CO2-mediated changes to C4 crop-herbivore interactionsClimate change: resetting plant-insect interactionsGinkgo biloba responds to herbivory by activating early signaling and direct defensesRagweed (Ambrosia artemisiifolia) pollen allergenicity: SuperSAGE transcriptomic analysis upon elevated CO2 and drought stress.Elevated CO2 increases constitutive phenolics and trichomes, but decreases inducibility of phenolics in Brassica rapa (Brassicaceae).Activation of the Phenylpropanoid pathway in Nicotiana tabacum improves the performance of the whitefly Bemisia tabaci via reduced jasmonate signaling.Antifeedant activity of luteolin and genistein against the pea aphid, Acyrthosiphon pisum.Solar UV-B radiation and ethylene play a key role in modulating effective defenses against Anticarsia gemmatalis larvae in field-grown soybean.Release of resource constraints allows greater carbon allocation to secondary metabolites and storage in winter wheat.Enhanced lipid accumulation of photoautotrophic microalgae by high-dose CO2 mimics a heterotrophic characterization.Impact of elevated CO2 and increased temperature on Japanese beetle herbivory.Soybean resistance to stink bugs (Nezara viridula and Piezodorus guildinii) increases with exposure to solar UV-B radiation and correlates with isoflavonoid content in pods under field conditions.O3-Induced Leaf Senescence in Tomato Plants Is Ethylene Signaling-Dependent and Enhances the Population Abundance of Bemisia tabaci.Elevated CO2 and O3 alter the feeding efficiency of Acyrthosiphon pisum and Aphis craccivora via changes in foliar secondary metabolites.Influence of elevated CO2 on development and food utilization of armyworm Mythimna separata fed on transgenic Bt maize infected by nitrogen-fixing bacteria.Anthropogenic increase in carbon dioxide modifies plant-insect interactionsImpacts of Anthropogenic Carbon Dioxide Emissions on Plant-Insect InteractionsLeaf temperature of soybean grown under elevated CO2 increases Aphis glycines (Hemiptera: Aphididae) population growthImpact of Elevated CO on Seed Quality of Soybean at the Fresh Edible and Mature Stages
P2860
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P2860
Impact of elevated levels of atmospheric CO2 and herbivory on flavonoids of soybean (Glycine max Linnaeus).
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@ast
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@en
Impact of elevated levels of atmospheric CO2 and herbivory on flavonoids of soybean
@nl
type
label
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@ast
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@en
Impact of elevated levels of atmospheric CO2 and herbivory on flavonoids of soybean
@nl
prefLabel
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@ast
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@en
Impact of elevated levels of atmospheric CO2 and herbivory on flavonoids of soybean
@nl
P2093
P1476
Impact of elevated levels of a ...... oybean (Glycine max Linnaeus).
@en
P2093
Arthur R Zangerl
Bridget F O'Neill
Clare L Casteel
Damla D Bilgin
Evan H DeLucia
May R Berenbaum
Orla Dermody
P2888
P356
10.1007/S10886-009-9727-0
P577
2010-01-01T00:00:00Z
P5875
P6179
1038929865