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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryAlternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's PerspectiveAn Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesApplications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in PoultryAvian colibacillosis and salmonellosis: a closer look at epidemiology, pathogenesis, diagnosis, control and public health concernsIntestinal microbiome of poultry and its interaction with host and dietProbiotics for the control of parasites: an overview.High-throughput sequencing of 16S rRNA gene amplicons: effects of extraction procedure, primer length and annealing temperaturePhenotypic Characteristics and Probiotic Potentials of Lactobacillus spp. Isolated From Poultry.Oral treatment of chickens with lactobacilli influences elicitation of immune responses.Effect of probiotics on enrofloxacin disposition in gastrointestinal tract of poultry.Effect of Clostridium perfringens infection and antibiotic administration on microbiota in the small intestine of broiler chickens.Functional Properties of Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava, with Particular Application on Poultry.16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultryComparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery unitsSynbiotic enhances immune responses against infectious bronchitis, infectious bursal disease, Newcastle disease and avian influenza in broiler chickensInsight into alternative approaches for control of avian influenza in poultry, with emphasis on highly pathogenic H5N1Can probiotics improve the environmental microbiome and resistome of commercial poultry production?Application of Probiotics for the Production of Safe and High-quality Poultry Meat.Effect of doxycycline and Lactobacillus probiotics on mRNA expression of ABCC2 in small intestines of chickens.In ovo supplementation of probiotics and its effects on performance and immune-related gene expression in broiler chicks.Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review.Evaluation of phytate-degrading Lactobacillus culture administration to broiler chickensEffects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response.Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickens.The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers.Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus.Identification and characterization of alkaline protease producing Bacillus firmus species EMBS023 by 16S rRNA gene sequencing.Gut Microbiota and Host Juvenile Growth.Baker's yeast (Saccharomyces cerevisiae) antigen in obese and normal weight subjects.Developing control points for halal slaughtering of poultry.Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens.Probiotics: From Isolation to Application.Comparative evaluation of probiotic and salinomycin effects on performance and coccidiosis control in broiler chickens.Co-administration of the Campylobacter jejuni N-glycan based vaccine with probiotics improves vaccine performance in broiler chickens.Probiotics and antimicrobial peptides: the creatures' and substances' future in the twenty-first century: an opinion letter.The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.Effects of Bacillus coagulans supplementation on the growth performance and gut health of broiler chickens with Clostridium perfringens-induced necrotic enteritis.Bacillus subtilis strain specificity affects performance improvement in broilers.The effects of dietary supplementation of microencapsulated and the extract of seed on growth performance, immune functions, and serum biochemical parameters in broiler chickens.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
The role of probiotics in the poultry industry.
@ast
The role of probiotics in the poultry industry.
@en
The role of probiotics in the poultry industry.
@nl
type
label
The role of probiotics in the poultry industry.
@ast
The role of probiotics in the poultry industry.
@en
The role of probiotics in the poultry industry.
@nl
prefLabel
The role of probiotics in the poultry industry.
@ast
The role of probiotics in the poultry industry.
@en
The role of probiotics in the poultry industry.
@nl
P2860
P921
P356
P1476
The role of probiotics in the poultry industry.
@en
P2093
S M Lutful Kabir
P2860
P304
P356
10.3390/IJMS10083531
P407
P5008
P577
2009-08-12T00:00:00Z