Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
about
Pharmacology and physiology of gastrointestinal enteroendocrine cellsMinireview: Nutrient sensing by G protein-coupled receptorsA high throughput in vivo assay for taste quality and palatabilitySweet taste receptor gene variation and aspartame taste in primates and other speciesPeripheral coding of taste.Structural basis for perception of diverse chemical substances by T1r taste receptorsGenetics of taste receptors.Leptin regulates the reward value of nutrient.Sweet and umami taste: natural products, their chemosensory targets, and beyond.Human sweet taste receptor mediates acid-induced sweetness of miraculin.Sucralose, a synthetic organochlorine sweetener: overview of biological issuesT1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus.Allosteric modulation of seven transmembrane spanning receptors: theory, practice, and opportunities for central nervous system drug discoveryRationale for further medical and health research on high-potency sweeteners.Sweet-taste-suppressing compounds: current knowledge and perspectives of application.Development of a cultured cell-based human-taste evaluation system.Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.Human cell-based taste perception - a bittersweet job for industry.Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerDifferential modulation of the lactisole 'Sweet Water Taste' by sweeteners.Toxicological evaluation of the flavour ingredient N-(1-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218).Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential.TRPM5 in the battle against diabetes and obesity.
P2860
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P2860
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@ast
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@en
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@nl
type
label
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@ast
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@en
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@nl
prefLabel
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@ast
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@en
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@nl
P2093
P2860
P356
P1476
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.
@en
P2093
Antoniette Java
Catherine Tachdjian
Donald S Karanewsky
Feng Zhang
Goran Petrovic
Grant E DuBois
Guy Servant
Mark Zoller
Nicole Brune
Paul Brust
P2860
P304
P356
10.1073/PNAS.0911670107
P407
P577
2010-02-19T00:00:00Z