Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study. - Wikidata - wikimedia - TriplyDB

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

http://www.wikidata.org/entity/Q33547369

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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.Dietary intake of trans fatty acids and systemic inflammation in women.Alpha-linolenic acid: is it essential to cardiovascular health?Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing.The high-fat Greek diet: a recipe for all?Trans-fatty acids and cancer: the evidence reviewed.Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods.Diet and cardiovascular disease in the UK: are the messages getting across?Animal nutrition and lipids in animal products and their contribution to human intake and health.Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids.The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet.Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence.Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.Trans fatty acids in the Portuguese food market.Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study.Ruminant and industrially produced trans fatty acids: health aspects.Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.Trans fatty acid intake is inversely related to total sperm count in young healthy men.Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases.Dairy constituents and neurocognitive health in ageing.Milk in the diet: good or bad for vascular disease?Recent developments in altering the fatty acid composition of ruminant-derived foods.Trans fatty acids and cardiovascular health: research completed?Trans fatty acids in diets act as a precipitating factor for gut inflammation?Feasibility of recommending certain replacement or alternative fats.

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P2860

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

http://www.wikidata.org/entity/Q33547369

description

1999 nî lūn-bûn

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1999 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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1999 թվականի փետրվարին հրատարակված գիտական հոդված

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1999年の論文

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