Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
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A plant-based diet and hypertension.The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older.Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
P2860
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
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2013 nî lūn-bûn
@nan
2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
name
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@ast
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@en
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@nl
type
label
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@ast
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@en
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@nl
prefLabel
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@ast
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@en
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@nl
P2093
P2860
P50
P356
P1476
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
@en
P2093
INTERMAP Research Group
L Van Horn
M L Daviglus
P2860
P2888
P304
P356
10.1038/JHH.2013.115
P577
2013-11-21T00:00:00Z
P5875
P6179
1047502627