Anticancer activity of botanical compounds in ancient fermented beverages (review).
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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatryBeginning of viniculture in FranceIn vitro evaluation of cytotoxic activity of flower, leaf, stem and root extracts of five Artemisia species.Inhibition of Wnt signaling by cucurbitacin B in breast cancer cells: reduction of Wnt-associated proteins and reduced translocation of galectin-3-mediated β-catenin to the nucleus.Inhibitory Effect of Arctigenin from Fructus Arctii Extract on Melanin Synthesis via Repression of Tyrosinase ExpressionPhytochemical regulation of the tumor suppressive microRNA, miR-34a, by p53-dependent and independent responses in human breast cancer cells.Chemistry and applications of flavylium compounds: a handful of colours.Cytotoxic Properties of Three Isolated Coumarin-hemiterpene Ether Derivatives from Artemisia armeniaca Lam.A semipolar fraction of petroleum ether extract of Artemisia aucheri induces apoptosis and enhances the apoptotic response to doxorubicin in human neuroblastoma SKNMC cell line.Chemical Composition and Antipathogenic Activity of Artemisia annua Essential Oil from Romania.Charting a Future Course for Organic Residue Analysis in ArchaeologyA biomolecular archaeological approach to ‘Nordic grog’
P2860
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P2860
Anticancer activity of botanical compounds in ancient fermented beverages (review).
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2010 nî lūn-bûn
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2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հուլիսին հրատարակված գիտական հոդված
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2010年の論文
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2010年論文
@yue
2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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name
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@ast
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@en
type
label
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@ast
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@en
prefLabel
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@ast
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@en
P2093
P356
P1476
Anticancer activity of botanical compounds in ancient fermented beverages (review).
@en
P2093
M Christofidou-Solomidou
P E McGovern
T Davidson
W S El-Deiry
P356
10.3892/IJO_00000647
P577
2010-07-01T00:00:00Z