Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
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Health and aging in elderly farmers: the AMI cohortMethylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin StudyThe 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families.Relative validation of a short questionnaire to assess the dietary habits of pregnant American Indian women.Light-intensity activity attenuates functional decline in older cancer survivorsIntensively managed young children with type 1 diabetes consume high-fat, low-fiber diets similar to age-matched controls.Physical environment, diet quality, and body weight in a group of 12-year-old children from four public schools in Puerto Rico.Effect of modest caloric restriction on oxidative stress in women, a randomized trial.Daughters and Mothers Against Breast Cancer (DAMES): main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters.Dietary fiber is positively associated with cognitive control among prepubertal children.Dairy intake is associated with brain glutathione concentration in older adults.Little variation in diet cost across wide ranges of overall dietary quality among youth with type 1 diabetes.Evaluation of dietary quality of adolescents using Healthy Eating IndexThe role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildrenEnergy and Macronutrient Intake in the Midwest Exercise Trial 2 (MET-2).Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet qualityDevelopment and validation of the type 1 diabetes nutrition knowledge survey.Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women.Symptoms, weight loss, and physical function in a lifestyle intervention study of older cancer survivors.Disordered eating behaviors are associated with poorer diet quality in adolescents with type 1 diabetes.Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program"I Don't Want Them to Feel Different": A Mixed Methods Study of Parents' Beliefs and Dietary Management Strategies for Their Young Children with Type 1 Diabetes Mellitus.Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging.Dietary adherence and mealtime behaviors in young children with type 1 diabetes on intensive insulin therapyReach out to enhance wellness home-based diet-exercise intervention promotes reproducible and sustainable long-term improvements in health behaviors, body weight, and physical functioning in older, overweight/obese cancer survivorsAssessing foods offered to children at child-care centers using the Healthy Eating Index-2005.Diet quality of overweight and obese mothers and their preschool childrenDietary adequacy of children with autism compared with controls and the impact of restricted dietRelationships among parent and youth healthful eating attitudes and youth dietary intake in a cross-sectional study of youth with type 1 diabetes.Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005.Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families.Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment StudyMeasuring Nutrition Literacy in Breast Cancer Patients: Development of a Novel Instrument.Health Behavior and Weight Changes Among Ethnic and Racial Minority Preschoolers and Their Parents: Associations Across 1 YearPast residence outside of the United States is associated with diet quality in adults currently residing in the United States.Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.Comparison and evaluation of dietary quality between older and younger Mexican-American women.Diet Quality of Breast Cancer Survivors after a Six-Month Weight Management Intervention: Improvements and Association with Weight Loss.The association of dietary patterns and weight change in rural older adults 75 years and older.Effects of diet and exercise on weight-related outcomes for breast cancer survivors and their adult daughters: an analysis of the DAMES trial.
P2860
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P2860
Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Development and evaluation of ...... tion Data System for Research.
@ast
Development and evaluation of ...... tion Data System for Research.
@en
type
label
Development and evaluation of ...... tion Data System for Research.
@ast
Development and evaluation of ...... tion Data System for Research.
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prefLabel
Development and evaluation of ...... tion Data System for Research.
@ast
Development and evaluation of ...... tion Data System for Research.
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P2093
P2860
P1476
Development and evaluation of ...... tion Data System for Research.
@en
P2093
Diane C Mitchell
Helen Smiciklas-Wright
Janet M Pettit
Paige E Miller
Priscilla L Harala
Terryl J Hartman
P2860
P304
P356
10.1017/S1368980010001655
P407
P577
2010-06-25T00:00:00Z