Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.
about
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals.Functional food microstructures for macronutrient release and delivery.Engineering Digestion: Multiscale Processes of Food Digestion.Digestion of starch in a dynamic small intestinal model.
P2860
Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.
description
2014 nî lūn-bûn
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2014 թուականի Մարտին հրատարակուած գիտական յօդուած
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2014 թվականի մարտին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
Self-structuring foods based o ...... systems to impact on satiety.
@ast
Self-structuring foods based o ...... systems to impact on satiety.
@en
type
label
Self-structuring foods based o ...... systems to impact on satiety.
@ast
Self-structuring foods based o ...... systems to impact on satiety.
@en
prefLabel
Self-structuring foods based o ...... systems to impact on satiety.
@ast
Self-structuring foods based o ...... systems to impact on satiety.
@en
P2860
P1433
P1476
Self-structuring foods based o ...... n systems to impact on satiety
@en
P2093
Ian T Norton
Jennifer F Bradbeer
P2860
P304
P356
10.1016/J.FOODHYD.2013.07.014
P577
2014-03-01T00:00:00Z