Microorganisms associated with Maari, a Baobab seed fermented product.
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Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds.Globicatella sanguinis Osteomyelitis and Bacteremia: Review of an Emerging Human Pathogen with an Expanding Spectrum of Disease.Genome sequence of Lysinibacillus boronitolerans F1182, isolated from a traditional Korean fermented soybean product.Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.Improvement of fermented Chinese cabbage characteristics by selected starter cultures.
P2860
Microorganisms associated with Maari, a Baobab seed fermented product.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Microorganisms associated with Maari, a Baobab seed fermented product.
@ast
Microorganisms associated with Maari, a Baobab seed fermented product.
@en
type
label
Microorganisms associated with Maari, a Baobab seed fermented product.
@ast
Microorganisms associated with Maari, a Baobab seed fermented product.
@en
prefLabel
Microorganisms associated with Maari, a Baobab seed fermented product.
@ast
Microorganisms associated with Maari, a Baobab seed fermented product.
@en
P2093
P1476
Microorganisms associated with Maari, a Baobab seed fermented product.
@en
P2093
Bréhima Diawara
Charles Parkouda
Clarisse S Compaoré
Jan S Jensen
Kwaku Tano-Debrah
Line Thorsen
Mogens Jakobsen
P304
P356
10.1016/J.IJFOODMICRO.2010.07.004
P577
2010-07-14T00:00:00Z