Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
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Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort studyConsiderations on an approach for establishing a framework for bioactive food componentsAyurnutrigenomics: Ayurveda-inspired personalized nutrition from inception to evidenceMolecular nutrition research: the modern way of performing nutritional scienceNatural language processing of spoken diet records (SDRs).Epidemiological transition of colorectal cancer in developing countries: environmental factors, molecular pathways, and opportunities for prevention.Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers.Contribution of food sources to the vitamin B12 status of South Indian children from a birth cohort recruited in the city of MysoreMethods for nutrition monitoring in cancer patients: a cognitive perspectiveA High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational StudyComparison of Dietary Intake between Polycystic Ovary Syndrome Women and Controls.Micronutrient adequacy is poor, but not associated with stunting between 12-24 months of age: A cohort study findings from a slum area of Bangladesh.Food based dietary patterns and chronic disease prevention.
P2860
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P2860
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@ast
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@en
type
label
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@ast
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@en
prefLabel
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@ast
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@en
P2093
P356
P1476
Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
@en
P2093
P304
1330S-1338S
P356
10.1093/AJCN/69.6.1330S
P407
P577
1999-06-01T00:00:00Z