A prototype hand-held Raman sensor for the in situ characterization of meat quality.
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Fingerprinting food: current technologies for the detection of food adulteration and contamination.Evaluation of Shifted Excitation Raman Difference Spectroscopy and Comparison to Computational Background Correction Methods Applied to Biochemical Raman Spectra.Design and testing of prototype handheld scanning probes for optical coherence tomography.Fluorescence Rejection by Shifted Excitation Raman Difference Spectroscopy at Multiple Wavelengths for the Investigation of Biological Samples
P2860
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@ast
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@en
type
label
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@ast
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@en
prefLabel
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@ast
A prototype hand-held Raman sensor for the in situ characterization of meat quality.
@en
P2860
P1433
P1476
A prototype hand-held Raman sensor for the in situ characterization of meat quality
@en
P2093
Heinar Schmidt
Heinz-Detlef Kronfeldt
P2860
P304
P356
10.1366/000370210792081028
P577
2010-08-01T00:00:00Z