Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed
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Exploration of microRNAs in porcine milk exosomesSafety of a new extensively hydrolysed formula in children with cow's milk protein allergy: a double blind crossover studyFood introduction and allergy prevention in infantsWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelIndividual and job-related variation in infant feeding practices among working mothersRevelation of mRNAs and proteins in porcine milk exosomes by transcriptomic and proteomic analysis.A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy.Clinical practice: Breastfeeding and the prevention of allergy.The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergyThe lessons of noninterventional and interventional prospective studies on the development of atopic disease during childhood.An extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month.Understanding the evidence for and against the role of breastfeeding in allergy prevention.Asthma and allergic diseases in pregnancy a review.Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.The management of food allergy in IndonesiaTolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial.Can we apply clinical studies to real life? Evidence-based recommendations from studies on development of allergic diseases and allergy prevention.Diet: the key to allergy prevention?Eczema and early solid feeding in preterm infants.Economic value of atopic dermatitis prevention via infant formula use in high-risk Malaysian infantsDRACMA one year after: which changes have occurred in diagnosis and treatment of CMA in Italy?Flavor, relative palatability and components of cow's milk hydrolysed formulas and amino acid-based formula.Extensively hydrolysed casein formula supplemented with Lactobacillus rhamnosus GG maintains hypoallergenic status: randomised double-blind, placebo-controlled crossover trial.Evaluation of in utero sensitization by screening antigen-specific immunoglobulin E levels in umbilical cord bloodPrebiotics Do Not Influence the Severity of Atopic Dermatitis in Infants: A Randomised Controlled TrialGrowth Impairment and Nutritional Deficiencies in a Cow's Milk-Allergic Infant Fed by Unmodified Donkey's Milk.A review of the effects of breastfeeding on respiratory infections, atopy, and childhood asthma.Tolerance and growth in children with cow's milk allergy fed a thickened extensively hydrolyzed casein-based formula.A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age.Guidelines for the diagnosis and management of cow's milk protein allergy in infantsAllergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.Introducing solid food: age of introduction and its effect on risk of food allergy and other atopic diseases.Medium chain triglycerides (MCT) formulas in paediatric and allergological practice.Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics.Partially hydrolysed 100% whey-based infant formula and the prevention of atopic dermatitis: comparative pharmacoeconomic analyses.Practical dietary management of protein energy malnutrition in young children with cow's milk protein allergy.IgE-mediated cow's milk allergy in children.The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps.
P2860
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P2860
Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Dietary products used in infan ...... the European Society for Paed
@ast
Dietary products used in infan ...... the European Society for Paed
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type
label
Dietary products used in infan ...... the European Society for Paed
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Dietary products used in infan ...... the European Society for Paed
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prefLabel
Dietary products used in infan ...... the European Society for Paed
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Dietary products used in infan ...... the European Society for Paed
@en
P2093
P2860
P356
P1476
Dietary products used in infan ...... the European Society for Paed
@en
P2093
Bresson JL
Koletzko B
Michaelsen KF
Micheli JL
P2860
P356
10.1136/ADC.81.1.80
P407
P577
1999-07-01T00:00:00Z