Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice.
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Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo.Probiotic Lactobacillus Strains Stimulate the Inflammatory Response and Activate Human MacrophagesProbiotics: a proactive approach to health. A symposium report.Mitigation of Foodborne Illnesses by Probiotics
P2860
Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice.
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@ast
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@en
type
label
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@ast
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@en
prefLabel
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@ast
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@en
P2860
P1476
Dahi containing Lactobacillus ...... l of macrophages in aged mice.
@en
P2093
Deepti Kaushal
Vinod K Kansal
P2860
P2888
P304
P356
10.1007/S13197-012-0637-8
P577
2012-02-07T00:00:00Z
P5875
P6179
1002025534