Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.
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Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum.Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts.Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells.Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.Haystack, a web-based tool for metabolomics research.Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract.Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships.Photoperiod Extension Enhances Sexual Megaspore Formation and Triggers Metabolic Reprogramming in Facultative Apomictic Ranunculus auricomus.Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing.Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.Recent developments in the HPLC separation of phenolic compounds.Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS(E) scan mode.Rapid Characterization of Constituents in Tribulus terrestris from Different Habitats by UHPLC/Q-TOF MS.Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface.Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening.Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approachComprehensive study of the phenolics and saponins from Helleborus niger L. Leaves and stems by liquid chromatography/tandem mass spectrometry.Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.Metabolite profiling reveals temperature effects on the VOCs and flavonoids of different plant populations.Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism.Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.Spectral trees as a robust annotation tool in LC–MS based metabolomicsComparative Metabolic Phenotyping of Tomato () for the Identification of Metabolic Signatures in Cultivars Differing in Resistance toMetabotyping of 30 maize hybrids under early-sowing conditions reveals potential marker-metabolites for breeding
P2860
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P2860
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@ast
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@en
type
label
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@ast
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@en
prefLabel
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@ast
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@en
P2093
P1433
P1476
Metabolite profiling and quant ...... anol extracts of tomato fruit.
@en
P2093
Alberto Fernández-Gutiérrez
Antonio Segura-Carretero
María Gómez-Romero
P304
P356
10.1016/J.PHYTOCHEM.2010.08.002
P577
2010-11-01T00:00:00Z