Factors determining dietary intakes of heterocyclic amines in cooked foods.

Factors determining dietary intakes of heterocyclic amines in cooked foods.

Item
http://www.wikidata.org/entity/Q33692208
Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser.Dietary consumption practices and cancer risk in African Americans in the rural South.Single nucleotide polymorphisms, metabolic activation and environmental carcinogenesis: why molecular epidemiologists should think about enzyme expression.Don't stop for repairs in a war zone: Darwinian evolution unites genes and environment in cancer development.Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans.U.S. dietary exposures to heterocyclic amines.Meat consumption and cooking practices and the risk of colorectal cancer.Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
P2860

Factors determining dietary intakes of heterocyclic amines in cooked foods.

Item
http://www.wikidata.org/entity/Q33692208
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@ast
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@en
type
label
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@ast
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@en
prefLabel
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@ast
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Factors determining dietary intakes of heterocyclic amines in cooked foods.
@en
P2093
P304
P31
P356
10.1016/S1383-5742(99)00017-4
P407
P433
P478
P577
P698