Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.
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Further studies on staphylococci in meats. IV. The bacteriophage pattern and antibiotic sensitivity of isolates from nonfrozen meats.Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef CutsMicrobial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goatsDestruction of Staphylococcus aureus during frankfurter processing.Attempt in classification of catalase-positive staphylococci and micrococci.Production of lysozyme by staphylococci and its correlation with three other extracellular substances.
P2860
Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.
description
1962 nî lūn-bûn
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1962 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1962 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1962年の論文
@ja
1962年論文
@yue
1962年論文
@zh-hant
1962年論文
@zh-hk
1962年論文
@zh-mo
1962年論文
@zh-tw
1962年论文
@wuu
name
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@ast
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@en
type
label
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@ast
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@en
prefLabel
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@ast
Further studies on staphylococ ...... iety of nonfrozen market cuts.
@en
P2860
P1433
P1476
Further studies on staphylococ ...... riety of nonfrozen market cuts
@en
P2093
P2860
P304
P577
1962-05-01T00:00:00Z