High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction.
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityDiscovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesExperience matters: prior exposure to plant toxins enhances diversity of gut microbes in herbivores.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesLowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.Isolation and identification of quercetin degrading bacteria from human fecal microbes.Exercise prevents weight gain and alters the gut microbiota in a mouse model of high fat diet-induced obesity.The relationship between phenolic compounds from diet and microbiota: impact on human health.Management of metabolic syndrome through probiotic and prebiotic interventions.Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro.The complex interplay of diet, xenobiotics, and microbial metabolism in the gut: Implications for clinical outcomes.Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitisDifferent Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro.Sasa quelpaertensis leaf extract regulates microbial dysbiosis by modulating the composition and diversity of the microbiota in dextran sulfate sodium-induced colitis miceToxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease.Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review.Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats.Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.Gut microbiota and obesityInvestigating of Moringa Oleifera Role on Gut Microbiota Composition and Inflammation Associated with Obesity Following High Fat Diet Feeding
P2860
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P2860
High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
High polyphenol, low probiotic ...... stinal microbiota interaction.
@ast
High polyphenol, low probiotic ...... stinal microbiota interaction.
@en
type
label
High polyphenol, low probiotic ...... stinal microbiota interaction.
@ast
High polyphenol, low probiotic ...... stinal microbiota interaction.
@en
prefLabel
High polyphenol, low probiotic ...... stinal microbiota interaction.
@ast
High polyphenol, low probiotic ...... stinal microbiota interaction.
@en
P1476
High polyphenol, low probiotic ...... stinal microbiota interaction.
@en
P2093
Reza Rastmanesh
P356
10.1016/J.CBI.2010.10.002
P577
2010-10-15T00:00:00Z