Control of food intake by fatty acid oxidation and ketogenesis.
about
AMPK activation--protean potential for boosting healthspan.Breakfast: to skip or not to skip?Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.The CPT1C 5'UTR contains a repressing upstream open reading frame that is regulated by cellular energy availability and AMPKAdipose tissue mass can be regulated through the vasculature.HO-1 Upregulation Attenuates Adipocyte Dysfunction, Obesity, and Isoprostane Levels in Mice Fed High Fructose Diets.Transfer of energy substrates across the ruminal epithelium: implications and limitations.Possible role of intestinal fatty acid oxidation in the eating-inhibitory effect of the PPAR-α agonist Wy-14643 in high-fat diet fed rats.Female rats are relatively more sensitive to reduced lipid versus reduced carbohydrate availability.Genes involved in obesity: Adipocytes, brain and microfloraL-4F treatment reduces adiposity, increases adiponectin levels, and improves insulin sensitivity in obese micePPARdelta Agonism for the Treatment of Obesity and Associated Disorders: Challenges and OpportunitiesInfluence of ovarian hormones on development of ingestive responding to alterations in fatty acid oxidation in female rats.Dietary fat sensing via fatty acid oxidation in enterocytes: possible role in the control of eating.Dietary protein - its role in satiety, energetics, weight loss and health.A review on botanical species and chemical compounds with appetite suppressing properties for body weight control.Fat sensing and metabolic syndrome.Partial leptin deficiency favors diet-induced obesity and related metabolic disorders in mice.Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet.Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.Physiological effect of circulating glucagon on the hepatic membrane potential.Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat.QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat population.Mapping brain c-Fos immunoreactivity after insulin-induced voluntary lard intake: insulin- and lard-associated patterns.Gluconeogenesis and protein-induced satiety.
P2860
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P2860
Control of food intake by fatty acid oxidation and ketogenesis.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Control of food intake by fatty acid oxidation and ketogenesis.
@ast
Control of food intake by fatty acid oxidation and ketogenesis.
@en
type
label
Control of food intake by fatty acid oxidation and ketogenesis.
@ast
Control of food intake by fatty acid oxidation and ketogenesis.
@en
prefLabel
Control of food intake by fatty acid oxidation and ketogenesis.
@ast
Control of food intake by fatty acid oxidation and ketogenesis.
@en
P1433
P1476
Control of food intake by fatty acid oxidation and ketogenesis.
@en
P2093
Scharrer E
P304
P356
10.1016/S0899-9007(99)00125-2
P577
1999-09-01T00:00:00Z