Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
about
Gene expression atlas for the food security crop cassavaTransgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for proteinModelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaChanges in Optimal Childcare Practices in Kenya: Insights from the 2003, 2008-9 and 2014 Demographic and Health SurveysCross-species and tissue variations in cyanide detoxification rates in rodents and non-human primates on protein-restricted diet.Using the Uganda National Panel Survey to analyze the effect of staple food consumption on undernourishment in Ugandan childrenInadequate dietary protein intake: when does it occur and what are the consequences?Stagnant Stunting Rate despite Rapid Economic Growth-An Analysis of Cross Sectional Survey Data of Undernutrition among Children under Five in Papua New Guinea.The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, SenegalNutritional Influences on Child Development in AfricaNutritional Taboos among the Fullas in Upper River Region, The GambiaVariations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
P2860
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P2860
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
description
2010 nî lūn-bûn
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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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name
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@ast
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@en
type
label
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@ast
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@en
prefLabel
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@ast
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@en
P2093
P2860
P356
P1433
P1476
Consuming cassava as a staple ...... nal study in Kenya and Nigeria
@en
P2093
Ada Mbanaso
Busie Maziya-Dixon
Kevin Stephenson
Rachel Amthor
Rhoda Nungo
Sally Mallowa
Simon Gichuki
P2860
P2888
P356
10.1186/1475-2891-9-9
P50
P577
2010-02-26T00:00:00Z
P5875
P6179
1006571415