Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.
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Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilMetabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersNovel therapies for the prevention of strokeFatty acids linked to cardiovascular mortality are associated with risk factors.Methylmercury exposure and adverse cardiovascular effects in Faroese whaling menHigher fish consumption in pregnancy may confer protection against the harmful effect of prenatal exposure to fine particulate matter.Heart rate is associated with red blood cell fatty acid concentration: the Genetics of Coronary Artery Disease in Alaska Natives (GOCADAN) study.Fish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study.Social inequalities and the burden of food-related ill-health.Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study.Can food variety add years to your life?Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.Consumption of fish and fish oils and decreased risk of stroke.Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.The Mediterranean diet, its components, and cardiovascular disease.The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease.Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study.Role of omega-3 fatty acid supplementation in inflammation and malignancy.Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease.Modification of egg yolk fatty acids profile by using different oil sources.Why Do We Still Need Large Scale Clinical Trial: The Case of n-3 PUFA.Heart rate is associated with markers of fatty acid desaturation: the GOCADAN study.The role of omega-3-fatty acids in the prevention of cardiac events.Fatty acids and CHD.Omega-3 fatty acids and hypertension in humans.Much lower prevalence of coronary calcium detected by electron-beam computed tomography among men aged 40-49 in Japan than in the US, despite a less favorable profile of major risk factors.Long-term influence of diet and/or omega-3 fatty acids on matrix metalloproteinase-9 and pregnancy-associated plasma protein-A in men at high risk of coronary heart disease.Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products.Nutritional recommendations for cardiovascular disease prevention.Are the health benefits of fish oils limited by products of oxidation?Diet and cancer in Mediterranean countries: carbohydrates and fats.Selected aspects of Mediterranean diet and cancer risk.Cardiovascular friendly natural products: a promising approach in the management of CVD.Role of mercury toxicity in hypertension, cardiovascular disease, and stroke.Paleolithic diets as a model for prevention and treatment of Western disease.n-3 fatty acids and cardiovascular disease: the story is not over yet.Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transitionh.Red meat, diseases, and healthy alternatives: A critical review.
P2860
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P2860
Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.
description
1999 nî lūn-bûn
@nan
1999 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Fish consumption and coronary ...... of prospective cohort studies.
@ast
Fish consumption and coronary ...... of prospective cohort studies.
@en
type
label
Fish consumption and coronary ...... of prospective cohort studies.
@ast
Fish consumption and coronary ...... of prospective cohort studies.
@en
prefLabel
Fish consumption and coronary ...... of prospective cohort studies.
@ast
Fish consumption and coronary ...... of prospective cohort studies.
@en
P356
P1476
Fish consumption and coronary ...... of prospective cohort studies.
@en
P2093
Grønbaek M
Marckmann P
P2888
P304
P356
10.1038/SJ.EJCN.1600832
P577
1999-08-01T00:00:00Z
P5875
P6179
1041228470