about
The promise of neuroprotective agents in Parkinson's diseaseSpawning salmon disrupt trophic coupling between wolves and ungulate prey in coastal British ColumbiaLifestyle-related factors in predementia and dementia syndromesCloning of a human cDNA encoding a novel enzyme involved in the elongation of long-chain polyunsaturated fatty acidsChemical Constituents, Antioxidant and Antimicrobial Activities of Essential Oil and Hexane Extract from Arnebia linearifolia DC. SeedsDietary fat and risk of breast cancer.Melanoma and the Unfolded Protein ResponseZellweger spectrum disorders: clinical overview and management approachStearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?Phenylketonuria: translating research into novel therapiesLong-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesMammalian lipoxygenases and their biological relevanceOmega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysisDocosahexaenoic acid improves long-term potentiation attenuated by phospholipase A(2) inhibitor in rat hippocampal slicesThe development of a specific and sensitive LC-MS-based method for the detection and quantification of hydroperoxy- and hydroxydocosahexaenoic acids as a tool for lipidomic analysisMicroalgal biofactories: a promising approach towards sustainable omega-3 fatty acid productionModifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA.Homeostasis of phospholipids - The level of phosphatidylethanolamine tightly adapts to changes in ethanolamine plasmalogens.Acquired obesity is associated with changes in the serum lipidomic profile independent of genetic effects--a monozygotic twin study.Detailed distribution of lipids in Greenshell™ mussel (Perna canaliculus).Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects.Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.Purification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillationIntegrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids.Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampusIdentification of two novel microalgal enzymes involved in the conversion of the omega3-fatty acid, eicosapentaenoic acid, into docosahexaenoic acidFish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study.Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease.Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Nutrition implications for fetal alcohol spectrum disorder.Prevention of age-related macular degenerationDietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma.Docosahexanoic acid-induced coronary arterial dilation: actions of 17S-hydroxy docosahexanoic acid on K+ channel activity.Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial.Role of dietary fatty acids in mammary gland development and breast cancer.Fatty Acid binding protein 7 is a molecular marker in adenoid cystic carcinoma of the salivary glands: implications for clinical significance.Functional foods: psychological and behavioural functions.Fatty acid-related phylogeny of myxobacteria as an approach to discover polyunsaturated omega-3/6 Fatty acids.Fatty acid composition differences between adipose depot sites in dairy and beef steer breeds.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Health benefits of docosahexaenoic acid (DHA)
@ast
Health benefits of docosahexaenoic acid (DHA)
@en
type
label
Health benefits of docosahexaenoic acid (DHA)
@ast
Health benefits of docosahexaenoic acid (DHA)
@en
prefLabel
Health benefits of docosahexaenoic acid (DHA)
@ast
Health benefits of docosahexaenoic acid (DHA)
@en
P356
P1476
Health benefits of docosahexaenoic acid (DHA)
@en
P2093
P304
P356
10.1006/PHRS.1999.0495
P577
1999-09-01T00:00:00Z