Dose-response modeling of Salmonella using outbreak data.
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Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture FoodsReassessment of the Enteropathogenicity of Mesophilic Aeromonas SpeciesInverse trends of Campylobacter and Salmonella in Swiss surveillance data, 1988-2013.Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation.Quantification of Salmonella Survival and Infection in an In vitro Model of the Human Intestinal Tract as Proxy for Foodborne Pathogens.The presence and management of contaminants in non-certified, agriculturally sourced food items used as enrichment for laboratory animals.Low-water activity foods: increased concern as vehicles of foodborne pathogens.Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Evolution of bacterial virulence.Quantitative Microbial Risk Assessment for Spray Irrigation of Dairy Manure Based on an Empirical Fate and Transport Model.Single nucleotide polymorphisms in immune response genes in acute Q fever cases with differences in self-reported symptoms.Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces.Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment.Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility.A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.Scientific Opinion on Public health risks represented by certain composite products containing food of animal originEstimating the probability of illness due to swimming in recreational water with a mixture of human- and gull-associated microbial source tracking markers.Health and Safety Considerations of Fermented Sausages
P2860
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P2860
Dose-response modeling of Salmonella using outbreak data.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Dose-response modeling of Salmonella using outbreak data.
@ast
Dose-response modeling of Salmonella using outbreak data.
@en
type
label
Dose-response modeling of Salmonella using outbreak data.
@ast
Dose-response modeling of Salmonella using outbreak data.
@en
prefLabel
Dose-response modeling of Salmonella using outbreak data.
@ast
Dose-response modeling of Salmonella using outbreak data.
@en
P2093
P1476
Dose-response modeling of Salmonella using outbreak data.
@en
P2093
Aamir Fazil
Fumiko Kasuga
Iain D Ogden
Norval J C Strachan
Ovidiu Rotariu
Peter F M Teunis
P304
P356
10.1016/J.IJFOODMICRO.2010.09.026
P577
2010-10-30T00:00:00Z