Microorganisms with claimed probiotic properties: an overview of recent literature.
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Fermented Foods: Are They Tasty Medicines for Helicobacter pylori Associated Peptic Ulcer and Gastric Cancer?Vaccine against Helicobacter pylori: Inevitable approachMetabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal CancerPotential use of probiotic and commensal bacteria as non-antibiotic strategies against vancomycin-resistant enterococciEffect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study.Maternal nutrition: opportunities in the prevention of gestational diabetes.Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics.Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probioticBifidobacterium lactis in Treatment of Children with Acute Diarrhea. A Randomized Double Blind Controlled TrialCurrent Knowledge and Future Research Directions on Fecal Bacterial Patterns and Their Association with AsthmaImmunomodulatory Effects of Lactobacillus plantarum Lp62 on Intestinal Epithelial and Mononuclear CellsPrebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects.Safety Evaluation of a Novel Strain of Bacteroides fragilisProbiotic approach to prevent antibiotic resistance.Gene editing and genetic engineering approaches for advanced probiotics: A review.Using murine colitis models to analyze probiotics-host interactions.Draft Genome Sequences of the Probiotic Enterococcus faecalis Symbioflor 1 Clones DSM16430 and DSM16434.Lactobacillus helveticus Lafti L10 supplementation reduces respiratory infection duration in a cohort of elite athletes: a randomized, double-blind, placebo-controlled trial.Antimicrobial activity of yeasts against some pathogenic bacteria.Nutritional Guidelines and Fermented Food Frameworks.Comparison of various molecular methods for rapid differentiation of intestinal bifidobacteria at the species, subspecies and strain levelExopolysaccharides regulate calcium flow in cariogenic biofilms.Understanding the canine intestinal microbiota and its modification by pro-, pre- and synbiotics - what is the evidence?The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation.Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice.Inhibition effect of Bifidobacterium longum, Lactobacillus acidophilus, Streptococcus thermophilus and Enterococcus faecalis and their related products on human colonic smooth muscle in vitro.Probiotics in Gut-Bone Signaling.Lactococcus lactis As a Versatile Vehicle for Tolerogenic Immunotherapy.Clinical Outcomes of Standard Triple Therapy Plus Probiotics or Concomitant Therapy for Helicobacter pylori Infection.Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein.Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health.The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran.Effect of pH and dilution rate on specific production rate of extra cellular metabolites by Lactobacillus salivarius UCO_979C in continuous culture.Effects of intranasal administration with Bacillus subtilis on immune cells in the nasal mucosa and tonsils of piglets.Near full-length 16S rRNA gene next-generation sequencing revealed Asaia as a common midgut bacterium of wild and domesticated Queensland fruit fly larvae.Antagonistic effect of isolated probiotic bacteria from natural sources against intestinal Escherichia coli pathotypes.Probiotics improve insulin resistance status in an experimental model of Alzheimer's disease.Technologies and Trends to Improve Table Olive Quality and Safety.Potential Use of Bacillus coagulans in the Food Industry.
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P2860
Microorganisms with claimed probiotic properties: an overview of recent literature.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Microorganisms with claimed probiotic properties: an overview of recent literature.
@ast
Microorganisms with claimed probiotic properties: an overview of recent literature.
@en
type
label
Microorganisms with claimed probiotic properties: an overview of recent literature.
@ast
Microorganisms with claimed probiotic properties: an overview of recent literature.
@en
prefLabel
Microorganisms with claimed probiotic properties: an overview of recent literature.
@ast
Microorganisms with claimed probiotic properties: an overview of recent literature.
@en
P2860
P921
P356
P1476
Microorganisms with claimed probiotic properties: an overview of recent literature
@en
P2093
Sabina Fijan
P2860
P304
P356
10.3390/IJERPH110504745
P50
P5008
P577
2014-05-05T00:00:00Z