Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
description
2017 nî lūn-bûn
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2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2017 թվականի մայիսին հրատարակված գիտական հոդված
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
@zh-hk
2017年論文
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2017年論文
@zh-tw
2017年论文
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name
Comparison of three nudge inte ...... a self-service buffet setting.
@ast
Comparison of three nudge inte ...... a self-service buffet setting.
@en
type
label
Comparison of three nudge inte ...... a self-service buffet setting.
@ast
Comparison of three nudge inte ...... a self-service buffet setting.
@en
prefLabel
Comparison of three nudge inte ...... a self-service buffet setting.
@ast
Comparison of three nudge inte ...... a self-service buffet setting.
@en
P2093
P2860
P50
P1433
P1476
Comparison of three nudge inte ...... a self-service buffet setting.
@en
P2093
Agnès Giboreau
Caterina Dinnella
Heather Hartwell
Katherine Marie Appleton
Laurence Depezay
Laurits Rohden Skov
Rasmus Friis
P2860
P304
P356
10.1371/JOURNAL.PONE.0176028
P407
P577
2017-05-31T00:00:00Z