Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods
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Production and cleaning of spores of putrefactive anaerobe 3679.SEROLOGICAL RELATIONS AMONG SPORE-FORMING ANAEROBIC BACTERIA.THE THERMOPHILIC MICROORGANISMS.Isolation from soil and properties of the extreme thermophile Clostridium thermohydrosulfuricumInterference-contrast and phase-contrast microscopy of sporulation in clostridium thermosaccharolyticum grown under strict anaerobiosis.Biology, ecology, and biotechnological applications of anaerobic bacteria adapted to environmental stresses in temperature, pH, salinity, or substrates.The characteristics of some thermophilic, tartrate-fermenting anaerobes.Ultrastructure of the cell walls of two closely related clostridia that possess different regular arrays of surface subunitsStudies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum.Insight into thermophiles and their wide-spectrum applications.
P2860
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P2860
Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods
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1935 nî lūn-bûn
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1935 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1935 թվականի փետրվարին հրատարակված գիտական հոդված
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1935年の論文
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1935年論文
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1935年論文
@zh-hant
1935年論文
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1935年論文
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1935年論文
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1935年论文
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name
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@ast
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@en
type
label
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@ast
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@en
prefLabel
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@ast
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@en
P1476
Studies on Anaerobic Bacteria: ...... using "Swells" of Canned Foods
@en
P2093
McClung LS
P2860
P304
P407
P577
1935-02-01T00:00:00Z