Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
description
2014 nî lūn-bûn
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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2014 թվականի մայիսին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
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2014年論文
@zh-tw
2014年论文
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name
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@ast
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@en
type
label
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@ast
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@en
prefLabel
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@ast
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@en
P2093
P2860
P356
P1476
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
@en
P2093
Dong-Eun Sung
Dong-Hwa Shon
Jeong-Ryong Do
Jeongok Lee
Kangmo Ahn
Sangsuk Oh
Youngshin Han
P2507
P2860
P304
P356
10.4162/NRP.2014.8.3.278
P577
2014-05-15T00:00:00Z