Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
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Global Epidemiology of Campylobacter InfectionVibrio cholerae O139 requires neither capsule nor LPS O side chain to grow inside Acanthamoeba castellaniiCurrent and past strategies for bacterial culture in clinical microbiology.Giant viruses, giant chimeras: the multiple evolutionary histories of Mimivirus genes.Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.Diversity and habitat specificity of free-living protozoa in commercial poultry houses.Vacuoles of Candida yeast as a specialized niche for Helicobacter pyloriDetection of Vibrio cholerae and Acanthamoeba species from same natural water samples collected from different cholera endemic areas in Sudan.Seasonal diversity of planktonic protists in Southwestern Alberta rivers over a 1-year period as revealed by terminal restriction fragment length polymorphism and 18S rRNA gene library analyses.Replication and long-term persistence of bovine and human strains of Mycobacterium avium subsp. paratuberculosis within Acanthamoeba polyphaga.Effect of environmental stress factors on the uptake and survival of Campylobacter jejuni in Acanthamoeba castellanii.Persistence of free-living protozoan communities across rearing cycles in commercial poultry housesProtection of waterborne pathogens by higher organisms in drinking water: a review.Intestinal carriage of Campylobacter jejuni and Campylobacter coli among cattle from south-western Norway and comparative genotyping of bovine and human isolates by amplified-fragment length polymorphism.Campylobacter jejuni actively invades the amoeba Acanthamoeba polyphaga and survives within non digestive vacuoles.Distribution and ecology of campylobacters in coastal plain streams (Georgia, United States of America).The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juiceRetrospective study of Campylobacter infection in a zoological collection.Relationship between mycobacteria and amoebae: ecological and epidemiological concerns.The Salmonella pathogenicity island 2-encoded type III secretion system is essential for the survival of Salmonella enterica serovar Typhimurium in free-living amoebae.Occurrence of waterborne pathogens and Escherichia coli at offshore drinking water intakes in lake Ontario.Update on Campylobacter jejuni vaccine development for preventing human campylobacteriosis.Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality.Current and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans.Role of environmental survival in transmission of Campylobacter jejuni.Free-Living Amoebae as Hosts for and Vectors of Intracellular Microorganisms with Public Health Significance.Amoeba-related health risk in drinking water systems: could monitoring of amoebae be a complementary approach to current quality control strategies?Multilocus sequence typing and FlaA sequencing reveal the genetic stability of Campylobacter jejuni enrichment during coculture with Acanthamoeba polyphagaAcanthamoeba-Campylobacter coculture as a novel method for enrichment of Campylobacter species.Packaging of Campylobacter jejuni into Multilamellar Bodies by the Ciliate Tetrahymena pyriformis.Isolation of Acanthamoeba spp. from different water sources in Isfahan, central Iran, 2014.Yersinia pseudotuberculosis IP32953 survives and replicates in trophozoites and persists in cysts of Acanthamoeba castellanii.Phenotypic and Transcriptomic Responses of Campylobacter jejuni Suspended in an Artificial Freshwater MediumAcanthamoeba castellanii of the T4 genotype is a potential environmental host for Enterobacter aerogenes and Aeromonas hydrophila.Internalization of Mycobacterium shottsii and Mycobacterium pseudoshottsii by Acanthamoeba polyphaga.Increase in acid tolerance of Campylobacter jejuni through coincubation with amoebae.Investigation of antibacterial effect of Cadmium Oxide nanoparticles on Staphylococcus Aureus bacteria.Survival of environmental mycobacteria in Acanthamoeba polyphaga.Survival of Campylobacter jejuni in co-culture with Acanthamoeba castellanii: role of amoeba-mediated depletion of dissolved oxygen.[Campylobacteriosis of man : livestock as reservoir for Campylobacter species].
P2860
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P2860
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
description
2005 nî lūn-bûn
@nan
2005 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@ast
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@en
type
label
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@ast
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@en
prefLabel
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@ast
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni.
@en
P2093
P2860
P1476
Protozoan Acanthamoeba polyphaga as a potential reservoir for Campylobacter jejuni
@en
P2093
Diana Axelsson-Olsson
Martin Holmberg
Tina Broman
P2860
P304
P356
10.1128/AEM.71.2.987-992.2005
P407
P577
2005-02-01T00:00:00Z